The Stevia Cookbook
The Stevia Cookbook
by Ray Sahelian, MD, and Donna Gates
Avery Publishing, 1999
Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee confusion-free cooking every time. $13.95
The fastest way to order is at our online store. Need some stevia? The easy stevia choice is Body Ecology Premium Stevia; high quality stevia with no aftertaste. Go to our online store stevia page for more information.
{ 14 comments… read them below or add one }
This website is awesome and I really want that cookbook !!!
I would also love the cookbook.
I am looking for the cook book and how to measure sugar for sugar
I bought the stevia plant at a near by nursery in Coopersville, Michigan. I have it in my herb garden and I’m looking for recipes for my husband who is diebetic.
Looking for the cookbook as well?
Is the product usable in baking yeast breads? If so, which one liquid or powder?
Found answer to my question:
http://www.cookingwithstevia.com/stevia_faq.html#anchor09
Will Stevia act as a “fuel” for yeast in baking as sugar does? No! Stevia is non-fermentable and therefore will not act as a food source for yeast. (This is why stevia is great for anyone suffering from Candida!) Breads will still rise when baked but just not as big.
Looking for the stavia cookbook
Hi Leroy:
This is Felicia. I have the cookbook you’re looking for. I can send it to you if you’d like.
When and where can I get a copy of this cookbook?
Include me on the list for the cookbook. Also, how do I make an angel food cake w/stevia? THX
just wondering how to measure Stevia in a recipe that calls for sugar? ie) splenda measures the same, however Stevia is a sweeter taste, so if a recipe calls for 1/4 cup sugar, how much Stevia?
Please let me know the answer to this question also. How do you make up for the loss of the sugar in a recipe?
TX
Looking forward for The Stevia Cookbook