The Stevia Cookbook

The Stevia Cookbook
by Ray Sahelian, MD, and Donna Gates
Avery Publishing, 1999

Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee confusion-free cooking every time. $13.95

The fastest way to order is at our online store. Need some stevia? The easy stevia choice is Body Ecology Premium Stevia; high quality stevia with no aftertaste. Go to our online store stevia page for more information.

{ 18 comments… read them below or add one }

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Patty J January 16, 2014 at 10:52 am

I would be very interested in the cookbook.

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sharon November 17, 2013 at 5:18 am

Just found out I have Type 2 Diabetes… Would really like to order your cookbook…. also, I need your full conversion chart… Thanx so much

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dorisjean October 10, 2013 at 4:20 am

Mistake in the Conversion Chart? Should be 4 tablespoons sugar = 1/4 teaspoon powdered stevia extract???
If one cup of sugar is 8 oz. or 16 Tablespoons. or 48 teaspoons, then how much stevia for 2 oz. (or 4 Tbs. or 12 tsps.) of sugar?
If one cup of sugar substitutes for one teaspoon of stevia, then 1/4 cup would substitute for 1/4 teaspoon stevia?
Seems like the formula for liquid stevia (1 teaspoon stevia in 4 Tbs. water) is also way, way too strong. Maybe 1/4 tsp. stevia in 4 Tbs. water? Or maybe even less? Maybe this is why some say they do not like the taste, they are using far too much stevia.

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josh !!! November 12, 2012 at 6:15 am

This website is awesome and I really want that cookbook !!!

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Lakisha Scott October 26, 2012 at 4:27 pm

I would also love the cookbook.

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DeeVonCannon September 14, 2012 at 3:36 pm

I am looking for the cook book and how to measure sugar for sugar

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Christine July 14, 2012 at 6:35 pm

I bought the stevia plant at a near by nursery in Coopersville, Michigan. I have it in my herb garden and I’m looking for recipes for my husband who is diebetic.

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Teresa Jensen May 30, 2012 at 7:15 pm

Looking for the cookbook as well?

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Amy January 13, 2012 at 7:36 pm

Is the product usable in baking yeast breads? If so, which one liquid or powder?

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Amy January 13, 2012 at 8:01 pm

Found answer to my question:
http://www.cookingwithstevia.com/stevia_faq.html#anchor09

Will Stevia act as a “fuel” for yeast in baking as sugar does? No! Stevia is non-fermentable and therefore will not act as a food source for yeast. (This is why stevia is great for anyone suffering from Candida!) Breads will still rise when baked but just not as big.

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LeRoy Demet September 21, 2011 at 2:13 pm

Looking for the stavia cookbook

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Felicia Talbert May 7, 2012 at 9:02 pm

Hi Leroy:
This is Felicia. I have the cookbook you’re looking for. I can send it to you if you’d like.

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Stephanie Waddell September 8, 2011 at 4:51 pm

When and where can I get a copy of this cookbook?

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JR August 6, 2011 at 12:10 am

Include me on the list for the cookbook. Also, how do I make an angel food cake w/stevia? THX

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Kelly June 17, 2011 at 6:24 pm

just wondering how to measure Stevia in a recipe that calls for sugar? ie) splenda measures the same, however Stevia is a sweeter taste, so if a recipe calls for 1/4 cup sugar, how much Stevia?

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kris February 4, 2012 at 3:55 pm

Please let me know the answer to this question also. How do you make up for the loss of the sugar in a recipe?

TX

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Jagadish Siddaramappa April 8, 2011 at 4:51 am

Looking forward for The Stevia Cookbook

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